Christina Liva is a food editor, writer, recipe developer, and consultant.
Having started in food editorial reviewing restaurants as an Editor for Zagat/Google, Christina later traded the city for the country to learn how to grow vegetables, milk goats and make wine in the Blue Ridge Mountains. She then served as the Food & Travel Editor of goop where she developed and styled recipes, ran the test kitchen alongside Editor-in-Chief Gwyneth Paltrow, and ate her way through everywhere from Tokyo to West Marin. She later headed up the food section of leading wellness site MindBodyGreen as Executive Food Editor. She has written and developed for Food & Wine, Bon Appétit, Sunday Suppers and more.